Pulled pork enchiladas

Ingredients:

4 cups leftover pork shoulder shredded

⅔ cup barbecue sauce

⅓ cup chicken broth

8-10 flour tortillas burrito size

4 cups sharp cheddar cheese shredded

2 cups Pepper Jack cheese shredded

French’s® fried onion strings

15 ounce can red enchilada sauce

Directions:

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