Puglia Focaccia: the homemade recipe to make it soft and tasty
Ingredients:
250 g of 00 flour
250 g of ground durum wheat flour
150 g of boiled potatoes
350 g of water
15 g of fresh yeast
10 g of salt
2 tablespoons of oil
DECORATION INGREDIENTS
300g of cherry tomatoes seasoned with salt, oil and oregano
Preparation:
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