As the seasons transition to the warmth of spring and the vibrancy of summer, there’s no better culinary companion than the exquisite Grilled Citrus Herb Chicken. This recipe elevates the art of grilling, infusing succulent chicken breasts with a marinade that dances on the palate. The zesty combination of lemon juice, soy sauce, and a medley of spices creates a symphony of flavors, making every bite a celebration of summer.
Marination Magic:
In a culinary waltz, whisk together extra virgin olive oil, low-sodium soy sauce, Worcestershire sauce, freshly squeezed lemon juice, brown sugar, minced garlic, dried thyme, marjoram, and a dash of freshly ground black pepper. This enchanting marinade serves as the secret behind the tender, flavorful, and juicy character of the chicken. Allow the boneless, skinless chicken breasts to revel in this concoction, marinating for at least 30 minutes to a leisurely 2 hours.
Grill Master’s Symphony:
Preheat the grill to a medium-high heat, around 400 degrees, creating the perfect stage for the culinary performance. Place the marinated chicken breasts on the grill, letting them sizzle and char for 5-7 minutes on each side. The key is to achieve that golden caramelization while ensuring the internal temperature reaches a harmonious 165 degrees. As the chicken performs its culinary ballet, flip and grill until perfection is achieved.
Resting Encore:
Once the grilled chicken has dazzled the grill, gracefully remove it and let it rest, tented under an aluminum foil canopy. This interlude allows the juices to redistribute, ensuring each bite is a symphony of succulence. A mere 10-minute rest transforms the dish from delightful to extraordinary.
