Peel and boil 3 potatoes in water until cooked.
Mash the potatoes.
Cut 1 onion and fry in sunflower oil until transparent.
Add 1 sliced ​​pepper to the bread and sauté.
Add salt and black pepper to taste.
Beat 2 eggs with salt and 1/2 tablespoon of sugar.
Add 500 ml of milk and 200 grams of flour to the egg mixture and mix well.
Heat sunflower oil in a frying pan and pour a small amount of batter to make thin pancakes.
Fry the pancakes until golden brown on both sides.
Serve the pancakes with mashed potatoes, fried onion and peppers and sprinkles with 100 grams of cheese and chopped chives.
Optional: sprinkle breadcrumbs on top and bake with a little butter.
Enjoy the dish, like it and subscribe to the channel.
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