Place all the ingredients in a large bowl or resealable gallon sized bag.
If using a bowl, whisk to combine the ingredients. If using a bag, seal the bag and shake to combine the ingredients.
Add 2-3 pounds of pork chops, then marinate for at least 1 hour, or up to 12 hours.
Proceed with cooking method of your choice.
Notes
This marinade can be made up to 3 days before you plan to use it. Simply store the marinade in the fridge until you’re ready to add your pork.
You can really use any cut of pork for this marinade such as bone in pork chops, boneless pork chops, pork loin or pork tenderloin.
Nutrition
Calories: 128kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 696mg | Potassium: 119mg | Sugar: 11g | Vitamin A: 15IU | Vitamin C: 4.4mg | Calcium: 30mg | Iron: 1.1mg
