Lightly grease a large baking tray and arrange the marinated chicken thighs on it.
Bake the chicken for 28-30 minutes, or until crispy on the outside.
Notes
TO STORE: Store leftovers in an airtight container or wrapped in aluminium foil in the fridge. Stored this way, it will last up to 4 days in the fridge.
TO FREEZE: Store cooled leftover chicken in an airtight container or freezer-safe bag and freeze for up to 3 months.
TO REHEAT: Transfer leftovers to a baking sheet lined with parchment paper and bake at 177C/350F for 10-12 minutes or until fully reheated. If the chicken is wrapped in foil, do not unwrap it and bake it in the foil.
