1 teaspoon cumin dried
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon salt
6 skin-on chicken thighs approximately 1 1/2 lbs
Instructions:
Whisk together all the ingredients in a mixing bowl, except for the chicken, until combined.
Cover the bowl and refrigerate for at least 30 minutes or up to four hours.
Preheat the oven to 200C/400F and let the chicken sit at room temperature.
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