This Pink Champagne Cake is the perfect way to celebrate New Years Eve. Layers of Champagne infused cake, filled with a Champagne infused Buttercream and frosted with a light and fluffy vanilla buttercream — there’s no better way to start the new year!
INGREDIENTS
PINK CHAMPAGNE CAKE LAYERS:
3 and ¼ cups cake flour
1 Tablespoon baking powder
½ teaspoon salt
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