Philly Cheesesteak-Style Sloppy Joe Recipe

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    1. Heat a large cast iron skillet over medium-high heat. Add the ground beef and cook until it forms a deep brown crust on the underside before breaking it up.
    2. Continue to cook the beef, stirring occasionally, until about 50% of it is deeply browned.
    3. Remove the beef from the skillet, leaving the fat behind. Add the butter, diced onions, green bell peppers, and mushrooms to the skillet.
    4. Allow the vegetables to brown for 1-2 minutes without stirring, then stir and let them brown for another 1-2 minutes.
  1. Return the browned beef to the skillet.
  2. In a small cup, mix the beef broth and cornstarch together until smooth.
  3. Stir in the ketchup, Worcestershire sauce, salt, black pepper, and the beef broth-cornstarch mixture to the skillet with the beef and vegetables.
  4. Cook the mixture over medium heat until it thickens but is still slightly liquidy, about 3-5 minutes.
  5. Turn off the heat and mix in the chopped Provolone cheese until melted and well combined.
  6. Serve the sloppy joe mixture on toasted brioche buns.
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