Frequently Asked Questions (FAQs)
Can I use unsalted butter in the cake?
Yes, you can use unsalted butter, but add an extra pinch of salt to the cake batter.
What if I don’t have buttermilk?
You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Can I freeze the cake layers for later use?
Yes, you can wrap the cooled cake layers in plastic wrap and freeze them for up to three months.
How do I store leftover cake?
Store leftover cake in an airtight container in the refrigerator for up to 3-4 days.
Can I color the frosting for special occasions?
Absolutely! You can add food coloring to the frosting to create vibrant hues for different occasions.
Now that you know how to make the best white cake, show off your baking skills to your friends and family. Enjoy your homemade white cake, and don’t forget to give some to the people you care about. Have fun cooking!
