I found this recipe in a cookbook from my mother’s sorority. For a fun look, substitute half of the rotini with wagon wheel pasta.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 garlic clove, minced
- 3-1/2 cups spaghetti sauce
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 package (3-1/2 ounces) sliced pepperoni
- 8 ounces uncooked spiral pasta, wagon wheel pasta or pastas of your choice
- 1 cup shredded part-skim mozzarella cheese
- 1 cup shredded provolone cheese
- Grated Parmesan cheese
