Peanut Butter Dog Treats
Dog Treats
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Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
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In a large mixing bowl, add in the peanut butter and eggs. Beat with hand mixer until combined.
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Add in the whole wheat flour and water and beat until the dough forms a ball.
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Dust your work surface with whole wheat flour.
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Roll the dough out to a ¼-inch thickness.
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Cut out with the cookie cutter and place an inch apart on the prepared cookie sheet. They won’t spread.
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Press holes into the cookie using a fork or a skewer.
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Bake for 18 minutes or until the edges are golden brown. This will depend on the size of your cookie cutter. Mine was 3 ¼-inch long.
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Store in an airtight container. The cookies freeze well after being baked and will last up to 3 months in the freezer.
Drizzle
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In a small microwave-safe bowl, add in the peanut butter and coconut oil. Microwave for 30 seconds and stir to combine. It should be a runny consistency but be thick enough that it doesn’t thin out and not hold its shape.
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Lay the dog bones out on wax paper.
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Use a spoon or add the drizzle to the sandwich bag and cut a small hole in the corner, drizzle the glaze over top of each dog treat.
NOTES
Make sure the peanut butter does NOT contain artificial sweeteners such as xylitol. I prefer using natural creamy peanut butter.
Substitute the water for a (chicken, beef, turkey) broth to add more flavor.
NUTRITION
Calories: 107kcalCarbohydrates: 9gProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 11mgSodium: 54mgPotassium: 110mgFiber: 2gSugar: 1gVitamin A: 16IUCalcium: 10mgIron: 1mg
(Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.)
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