Loaded with juicy peaches and topped a crunchy streusel crumb topping – This crumble cake is the bomb!
INGREDIENTS YOU NEED FOR THE PEACH CRUMBLE CAKE
For the cake:
1 1/2 cups (150g) all-purpose flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
5 1/2 tablespoons (80g) unsalted butter, softened
2/3 cup (130g) sugar
2 eggs
1/2 cup Greek yogurt
1 or 2 drops vanilla extract (or use vanilla-flavored Greek yogurt)
2 peaches, sliced into wedges
For the crumble top:
1/2 cup (100g) sugar
3/4 cup (75g) flour
6 tablespoons (100g) butter, chilled and diced
DIRECTIONS
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