Components
For the Chocolate Cake
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk, at room temperature
1/2 cup vegetable oil
2 giant eggs, at room temperature
2 teaspoons vanilla extract
1 cup boiling water
For the Chocolate Ganache
12 oz semi-sweet chocolate, finely chopped
1 1/2 cups heavy cream
2 tablespoons unsalted butter, softened
For the Chocolate Frosting
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup heavy cream
2 teaspoons vanilla extract
read more on next page
Pages: 1 2