PASSION FRUIT ICE CREAM WITHOUT MACHINE 
Ingredients:
175ml passion fruit juice (3/4 cup)
393g of condensed milk (1 can)
300ml milk cream (very cold)
5g unflavored gelatin (diluted in 5 tablespoons of very hot water)
100g of chocolate chips
for coverage
350 g chocolate coating
250 ml of hot milk cream (1 cup)
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