2 ¼ tsp (2 1/4 tsp) instant yeast
1 tsp sugar optional
2 ½ cup (300 g) all-purpose flour + more for dusting
Veggie Filling
1-2 tbsp sesame oil for frying
1 stick leek finely chopped
7 oz (200 g) white cabbage shredded
1 large carrot shredded
1 red bell pepper finely chopped
2 garlic cloves minced
7 oz (200 g) smoked tofu finely chopped (or sub mushrooms, *see notes)
1 tbsp soy sauce or tamari sauce
salt to taste
1 tsp chili paste e.g. sriracha or sambal oelek (optional)
For frying & steaming
1 tbsp oil
¼ cup (60 ml) water
To serve (optional)
2 tbsp sesame seeds
spring onions or other herbs
dipping sauce
Instructions
Making the dough (*see step-by-step photos above)
Mix the yeast with the water and sugar in a small bowl and set aside for around 5 minutes.
