- Cook the Chicken:
- Place the chicken fillet in a pot with cold water.
- Bring to a boil over medium-high heat.
- Once boiling, reduce heat and simmer for about 30 minutes until the chicken is fully cooked.
- About 5-7 minutes before the chicken is done, add salt to taste.
- Skim off any foam that forms on the surface during cooking.
- Transfer the cooked chicken fillet to a plate and let it cool completely.
- Once cooled, cut the chicken into small pieces.
- Prepare the Ingredients:
- Grate the cheese using the large holes of a grater.
- Chop the tomatoes into small pieces.
- Chop the pickled cucumber into similar-sized pieces as the tomatoes.
- Drain the honey mushrooms if using canned, or prepare them as needed.
- Assemble the Salad:
- In a serving dish, begin layering the salad:
- Start with a layer of chopped chicken pieces.
- Spread a thin layer of mayonnaise over the chicken.
- Sprinkle grated cheese evenly over the mayonnaise.
- Add a layer of chopped tomatoes.
- Follow with a layer of chopped pickled cucumber.
- Spread another thin layer of mayonnaise over the cucumber.
- Add a layer of honey mushrooms.
- Repeat the layering process until all ingredients are used, finishing with a final garnish of chopped green onions on top.
- In a serving dish, begin layering the salad:
- Chill Before Serving:
- Cover the salad with plastic wrap or a lid and refrigerate for 1-2 hours to allow the flavors to meld.
Serving:
- Serve the « Caprice » salad chilled as a delightful and flavorful addition to your holiday feast or party menu. Its combination of ingredients promises to be a hit!
Your recipe emphasizes simplicity and the delicious combination of flavors, making it a perfect choice for gatherings. Enjoy your salad « Caprice » and the compliments it brings!
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