Crush the Oreo biscuits till they’re finely floor.
Combine the crushed biscuits with melted butter till effectively mixed.
Press the combination into the bottom of a dish to type a crust layer.
In a separate bowl, beat the heavy cream till tender peaks type.
Unfold the whipped cream over the biscuit crust layer.
Chill the dessert in the fridge for 3-4 hours.
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