2.1. How to make the dough:
1. In a small bowl, dissolve the yeast in warm milk and let it rest for about 5 minutes until it becomes
smooth.
2. In a large mixing bowl, combine instant yeast with sugar, melted butter, salt, eggs and 2 cups flour.
Blend until smooth.
3. Gradually add the remaining flour, half a cup at a time, until the dough is smooth.
4. Knead the dough on a lightly floured surface for approximately 5-7 minutes until it becomes
smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour
or until doubled in size.
2.2. To prepare the Oreo filling:
1. In a bowl, mix crushed Oreo cookies, brown sugar, cinnamon, and shortening until well combined.
Put aside.
2.3. Remove dust:
1. Punch down the risen dough and transfer it to a floured surface.
2. Roll out the dough into a ¼ inch long rectangle.
2.4. Preparing the sandwiches:
1. Spread the prepared Oreo filling evenly over the dough, leaving a small margin around the edges.
2. Starting from a long line, roll the dough tightly into a log.
3. Cut the tree trunk into 12 equal parts using a sharp knife or toothpick.
2.5. Cook:
1. Place the rolls in the frying oil, leaving some space between each roll.
2. Cover the tray with a towel and let the rolls rise for 30 minutes.
3. Preheat the oven to 175°C.
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