Oreo Cinnamon Rolls

• For the cake:

o 2 ¼ teaspoons dry yeast

o 1 cup warm milk

o ½ cup refined sugar

o ⅓ cup melted salted butter

o 1 teaspoon salt

o 2 large eggs

o 4 cups all-purpose flour

• Oreo filling:

o 1 cup crushed Oreo cookies (10 cookies) Icing:

o 1 cup powdered sugar

o 2-3 tablespoons milk

o ½ teaspoon vanilla extract

• Other Oreo flavors allowed (impossible)

Instructions:

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