Oreo Cheesecake

  • 1 cup Semi-sweet chocolate chips
  • ½ cup Heavy cream

Oreo Whipped Cream

  • 1 cup Heavy whipping cream cold
  • ¼ cup Powdered sugar
  • ½ teaspoon Pure vanilla extract
  • ½ cup Oreo crumbs super fine crumbs
  • Half Oreos for decorations

INSTRUCTIONS

Oreo Crust

  • Preheat oven to 325F. Spray a 9 inch spring form pan with baking spray. Place a 9 inch parchment circle on the bottom of the pan and spray again. Set aside.
  • Use a food processor to crush up Oreos into super fine crumbs.
    2 ½ cups Oreo crumbs
  • In a small bowl, stir the melted butter and Oreo crumbs together until all wet and combined.
    5 tablespoon Unsalted butter
  • Pour the crumbs into the spring form pan. Use your fingers to press the crust evenly across the bottom and halfway up the sides of the pan. Use the back of a measuring cup to compact the crust down.
  • Bake for 10 minutes

Oreo Cheesecake

  • Once crust is done baking, start on the cheesecake batter. Use a mixer to beat the cream cheese and sugar on high speed for 2 minutes.
    24 oz Cream cheese,¾ cup White granulated sugar

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