Instructions
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In your food processor crush all the cookies into crumbs.
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Place the cookies into a large bowl and add the melted butter.
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Stir until well blended.
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Press the cookie crumbs into the bottom of a 9×13 glass baking dish.
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Next prepare the fillings.
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In small bowl, place the orange gelatin, and add the boiling water.
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Whisk together until combined and most of the gelatin is dissolved.
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In medium bowl, whisk together the dry pudding mixes and milk until combined.
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Whisk the orange gelatin into the vanilla pudding until completely combined.
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In large bowl using an electric mixer combine the cream cheese and powdered sugar until smooth.
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Fold in 2 cups of the whipped topping.
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Spread over cookie crust.
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Spread the orange jello/pudding layer over the cream cheese layer.
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Use the rest of the whipped topping to top the gelatin layer.
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Garnish with oranges and mint.
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Refrigerate at least 4 hours.
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Serve!
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