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- Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
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- Beat the eggs: In a large bowl, beat the 3 eggs with a pinch of salt until frothy.
- Add sugar and oil: Gradually add the sugar and continue to beat until the mixture is well combined. Slowly pour in the vegetable oil while mixing.
- Add orange juice and zest: Mix in the fresh orange juice and grated orange zest.
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- Combine dry ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Pour into the pan: Pour the batter into the prepared cake pan and smooth the top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and garnish: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Drizzle with honey and sprinkle with coconut flakes before serving.
Serving Suggestions
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- Serve this cake with a cup of tea or coffee for a delightful afternoon treat.
- Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
Cooking Tips
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- Make sure to use fresh orange juice and zest for the best flavor.
- Be gentle when folding in the dry ingredients to avoid overmixing, which can result in a dense cake.
- If you prefer a less sweet cake, reduce the amount of sugar slightly.
Nutritional Benefits
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- Oranges: Rich in vitamin C, oranges boost your immune system and provide antioxidants.
- Eggs: A good source of protein and essential vitamins.
- Coconut flakes: Provide healthy fats and fiber.
Dietary Information
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