Orange Banana Nut Bread

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    1. Preheat oven to 325°. In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8×4-in. loaf pans.
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  1. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely.

Can you freeze Orange Banana Nut Bread?

Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.

Nutrition Facts

1 slice: 176 calories, 6g fat (1g saturated fat), 16mg cholesterol, 164mg sodium, 29g carbohydrate (15g sugars, 1g fiber), 3g protein.

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