1 3/4 cups all purpose flour divided use
1 cup beer
1 3/4 teaspoons kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
oil for frying
1 tablespoon fresh parsley chopped
Instructions
Peel the onions and trim off the ends. Cut the onions crosswise into 1/2 inch thick slices. Separate the slices to create rings. Remove the smallest rings and reserve for a different use.
Place the buttermilk in a large bowl. Add the onions and soak for one hour.
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