Preheat oven to 350°F (175°C). Grease and flour two 8 inch x 2 inch baking pans and set aside.
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl.
Add eggs and beat for 2 more minutes.
Pour batter into prepared pans, dividing equally between the pans.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven.
Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely.
Frost with your favorite frosting.
“Perfectly Chocolate” Chocolate Frosting:
1 stick (1/2 cup) butter or margarine
2/3 cup Hershey’s cocoa
3 cups powdered sugar (confectioners’ sugar)
1/3 cup milk (plus additional drops for consistency)
1 teaspoon vanilla
And there you have it – a delightful Old Fashioned Butter Cake that’s sure to evoke nostalgia and bring joy to any table. This cake, with its rich buttery goodness and the perfect touch of sweetness, is more than just a dessert; it’s a celebration of simple, timeless flavors that have stood the test of time. Whether you choose to adorn it with the luscious ‘Perfectly Chocolate’ Chocolate Frosting or enjoy it in its classic, unadorned form, it’s guaranteed to be a hit. So gather your loved ones, slice up this beauty, and revel in the joy of homemade baking. Remember, the best part about any cake isn’t just the taste—it’s the love and memories baked into every bite. Happy baking!
