1 tsp Cornflour
1 tsp Lemon juice or white vinegar
For the filling
80 g Nutella warmed
300 ml Double cream
1 tbsp Icing sugar
1 tsp Vanilla extract
For decoration
45 g Nutella warmed
25 g Chopped roasted hazelnuts
5 Ferrero Rochers cut in half
Instructions
Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, line a swiss roll tin or lipped baking tray with baking paper (grease it lightly to help it stick). The one I used was a Wilton tray that is 33.7 x 23.5 cm (13.25 x 9.25 inches)
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