Rich. Chewy. Decadent. Why pick between Nutella, brownies, and cheesecake when you can have all three in one decadent bite! My Nutella Cheesecake Brownies combine the rich flavour of my Fudgy Brownies, with creamy cheesecake, and luxurious chocolate hazelnut spread.
INGREDIENTS
Brownie Mixture
- 1 cup Granulated Sugar
- 1/2 cup Unsalted Butter melted
- 1/3 cup Cocoa dutch processed, unsweetened
- 2 Eggs large
- 1 tsp Vanilla extract
- 1/2 cup All-purpose flour
- pinch of salt
Cheesecake Mixture
- 1 package (8oz or 250g) Cream Cheese softened
- 1/4 cup Granulated Sugar
- 1 tsp vanilla
- 1 Egg yolk
- 1 cup Nutella (1/2 cup for making dollops to be frozen, another for the topping)
