I mix everything with a mixer at minimum speed, distribute it into molds and put it in the freezer until completely frozen. No ice crystals will form!
If you are cooking for children, use only cream, condensed milk and vanilla. You will get the perfect homemade ice cream.
I decorate the ice cream as desired: add a little strawberry jam, decorate with a cherry and jasmine flowers.
It looks no worse than in a restaurant, doesn’t it? I look forward to your comments!
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