Cover the pan with a lid and cook on low heat for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
Check occasionally to ensure the cake doesn’t burn. Adjust the heat as needed.
Cream Cheese Frosting:
Prepare the Frosting:
In a bowl, whip the cream with sugar until stiff peaks form.
Fold in the cream cheese gently until well combined. Set aside.
Chocolate Layer:
Make the Chocolate Glaze:
In a saucepan, heat milk and Agar-Agar powder (if using) until simmering.
Add chocolate to the hot milk, stirring continuously until the chocolate melts and the mixture thickens slightly.
Remove from heat and let it cool for a few minutes.
Assembly:
Once the cake has cooled, spread the cream cheese frosting evenly on top.
Pour the chocolate glaze over the frosting and spread it gently.
Sprinkle roasted peanuts on top of the chocolate layer.
Chill the cake in the refrigerator before serving.
Enjoy this simple and delicious no-oven banana chocolate cake with cream cheese frosting!
