No-Oven Banana Chocolate Cake with Cream Cheese Frosting

150 grams whipped cream
2 tablespoons sugar
300 grams cream cheese
For the Chocolate Layer:

100 ml milk
1/2 teaspoon Agar-Agar powder (optional)
100 grams chocolate
15 grams roasted peanuts
Instructions:
Cake:

Prepare the Batter:

In a mixing bowl, mash the bananas until smooth.
Add sugar, baking powder, vanilla powder, eggs, and milk. Mix until well combined.
Gradually add cocoa powder, all-purpose flour, and cooking oil. Mix until a smooth batter forms.
Cooking on Stovetop:

Grease a deep pan or pot that has a lid with oil.
Pour the cake batter into the greased pan.
Cooking Without Oven:

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