No-Knead Green Onion Flatbread

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    1. Mix the Dough: In a large bowl, combine the flour, salt, and instant yeast. Gradually add the lukewarm water and 1 tbsp of cooking oil, mixing until a sticky dough forms. Cover the bowl and let it ferment for about 1 hour, or until doubled in size.
    2. Prepare the Dough: After the dough has risen, gently fold and deflate it several times. Then, roll it out on a floured surface into a large square piece, about 35 x 35 cm.
  1. Season the Dough: Sprinkle the chopped green onions and a pinch of salt evenly over the dough. Roll up the dough tightly into a log, then coil it into a round shape and flatten it gently with your hands.
  2. Cook the Flatbread: Heat a non-stick skillet over low heat and add a bit of cooking oil. Place the flattened dough into the skillet and cook for about 6 minutes on each side, until golden brown. Press the bread with a spatula; if it springs back immediately, it’s done. Alternatively, you can bake the bread at 170°C (340°F) for 20 minutes.

Serving Suggestions:

    • Serve the flatbread warm as a side dish with soups or stews.
    • Use it as a base for sandwiches or wraps.
    • Enjoy it with dips like hummus or tzatziki.

Cooking Tips:

    • Ensure the dough has enough time to ferment and rise properly for the best texture.
    • Use low heat to cook the flatbread to ensure it cooks evenly without burning.
  • Pressing the bread with a spatula helps check if it’s fully cooked.

Nutritional Benefits:

    • Green onions add a good dose of vitamins A, C, and K, along with antioxidants.
  • The high moisture content in the dough creates a tender, satisfying texture.

Dietary Information:

    • This flatbread is vegetarian.
  • Can be made vegan by using plant-based oil.

Storage:

    • Store any leftover flatbread in an airtight container at room temperature for up to 2 days.
  • For longer storage, refrigerate for up to 5 days, or freeze for up to 1 month. Reheat in a skillet or oven before serving.

Why You’ll Love This Recipe:
This No-Knead Green Onion Flatbread is incredibly easy to make and requires no special equipment. Its deliciously soft and flavorful texture, combined with the fresh taste of green onions, makes it a versatile and crowd-pleasing addition to any meal.

 

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