This No-Knead Green Onion Flatbread is a simple and delicious bread that requires minimal effort. With a high moisture content, this dough creates a beautifully soft and flavorful flatbread, perfect for any meal. The addition of green onions adds a fresh, savory touch, making this bread a delightful treat.
Preparation Time:
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- Prep Time: 20 minutes
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- Fermentation Time: 1 hour
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
Ingredients:
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- 300g (2 cups) all-purpose flour/plain flour
- 3g (1/4 tsp) salt
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- 3g (1 tsp) instant yeast
- 200g (0.85 cup) lukewarm water
- 15ml (1 tbsp) cooking oil
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- Green onions, chopped
- Additional salt for seasoning
- Additional cooking oil for frying
Directions:
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