50ml Legendary Rum Elixir
2 envelopes of curd preparation
To decorate
Noodles
chocolate
Cinnamon powder
Chocolate dipped peanuts
Elaboration:
The first thing we are going to prepare is … the base of the cake; We will chop the cookies until they become a powder and we will mix it with the melted butter, cocoa, and syrup. We will put it in the bottom of the mold, we will crush it with a spoon so that there are no holes and we will let it cool in the refrigerator.
Now we will mix and heat over low heat (just so that all the ingredients are well integrated so that it does not come to a boil) … the milk, the cheese, the cream, and the curd envelopes. Once they are all well mixed … we will divide the cream into three equal parts.
We will put one of the parts of the cream on fire and add the chopped dark chocolate, together with 60 g of sugar. We will let it boil for 2 minutes or, where appropriate, what the manufacturer of the product indicates and carefully … we will pour it on the base of the cookies and put it in the freezer, in the meantime, we do the next step.
Like the previous one … we will put another part of the cream on the fire, in this case, with the milk chocolate and add 30 g of sugar. Let it boil for the necessary minutes indicated by the curd preparation and remove from the heat.
Before adding the new layer, over the previous one … We will scratch the curd layer with a knife or fork, this will make the new layer of chocolate stick to it and when cutting the portions … do not separate. So it is quite important that we do so.
Finally, we will repeat the previous steps, with the white chocolate … this time we will only add the 15 g of sugar that we have left and once we put the layer on the previous ones … minimum of 4 hours, until the cake is completely set (or better … from one day to the next).
The next day we will unmold the cake and sprinkle with the ground cinnamon and garnish with the chocolate noodles and peanuts …
Enjoy it!
I hope you liked today’s recipe …
And I can’t leave and finish this special post today, without thanking my family … for wanting to continue trying everything I can think of to cook … and leaving absolute freedom so that I can elaborate, photograph, and share all the recipes, like all of you …
