No-Bake Triple Chocolate Mousse Cake
Hello family! I come with all the enthusiasm in the world, to celebrate with all of you, the 5 years it is just today, this blog (yes … on the 13th and Tuesday … 5 years ago it all started … Who said that I was superstitious? haha …). I do it with this piece of cake (at least for me hahaha …) with three-cheese chocolates, a touch of cinnamon and no oven. And you already know that cheesecakes this year have been very noticeable in these kitchens when I discovered that … Chocolate cheesecake with an oven and its texture … Since then … I went a little crazy and I kept making them of various flavors, which by the way … I still have them saved because it is not heavy with so much cheese … 😜
Another thing that you already know that I love … (because some of you have been here these five years), is the chocolate and if it is the three or the 4 … even more! … So to celebrate special days and If you give me a choice … it’s rare that I don’t make a cake like the one I’m bringing you today … In fact, my first recipe in Especially sweet … was the Three Chocolate Tart of a lifetime and in the recipe book … There are since then … a few already, although a little different from each other … but the basic ingredients are practically the same … a mixture of chocolates haha .. and I am crazy 😅
Chance has wanted that today I was able to celebrate my birthday blog, just on the appointed day … since it is the first I celebrate since last year, I forced myself to follow this rhythm of weekly publications (only on Mondays 😏) .. .and who knows … how long will we have to wait … for it to coincide again … with the same day … Anniversary + Publication (uff … it seems that until 2024 😂). So I couldn’t stop blowing out the candles with all of you and thank you for joining me on this adventure, which is one of the most rewarding things that have happened to me in my life.
Thank you from the heart … For your patience … for your support … and above all for your friendship, which is why this blog continues to update its list of recipes every week. So once again, I surrender to you … for making this dream possible and that each year, we are more … although as I always say … quantity is not so important, if not quality and I I feel happy, to have the best sweet family on the Internet, by my side … you are my Michelin Star and Gourmet Quality … that gives the secret touch to my dishes …
Thank you all!
Come on … Can you help me blow out the candle?
Like a good chocolate lover, I’m going to tell you about the taste of this cake … if I’m seeing it in the photos and I’m wanting to eat another little piece again hahaha … But hey … I’ll tell you that It is not very heavy, nor extremely cloying, I think cream cheese plays a great role here and not only gives it an extra creaminess, but it does not make it so sweet …
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