No Bake Strawberry Delight

• Crush graham crackers, or blitz in your food processor to crumbs.
• Add sugar and melted butter, and mix to combine.
• Press graham cracker mixture into an 8×8 baking dish.
• Add a layer of sliced strawberries on top of the graham cracker crust.
• In a large mixing bowl, add cream cheese, and beat until smooth.
• Add vanilla and lemon juice, and mix to combine.
• Add powdered sugar slowly, mixing well between additions.
• Add half of the container of cool whip, and mix again until everything is well incorporated.
• Add half of the cheesecake mixture on top of the layer of strawberries, and smooth out evenly.
• To the mixing bowl, add strawberry jello mix. Mix well to combine.
• Add the strawberry layer on top of the original cheesecake layer.
• Move the dessert to the refrigerator for at least 4 hours to set. Before serving, top with the other half of the cool whip topping, and a sprinkling of crushed graham crackers.

Notes