No-Bake Pineapple Heaven Cheesecake Dessert

#### Instructions:

1.⁠ ⁠*Prepare the Crust:* Mix graham cracker crumbs with melted butter. Press into the bottom of a 9×13 inch baking dish. Chill.

2.⁠ ⁠*Make the Filling:* Beat cream cheese and powdered sugar until smooth. Whip heavy cream until stiff peaks form. Fold whipped cream into cream cheese mixture.

3.⁠ ⁠*Assemble Layers:* Spread half of the cream cheese mixture over the crust. Top with crushed pineapple. Add the remaining cream cheese mixture on top.

4.⁠ ⁠*Add Topping:* Arrange pineapple rings on top. Garnish with fresh raspberries and dollops of whipped cream.

5.⁠ ⁠*Chill:* Refrigerate for at least 4 hours, or until set.

#### Notes:

•⁠ ⁠For added texture, mix some crushed graham crackers into the cream cheese layer.

•⁠ ⁠Use a springform pan for easier serving and a cleaner presentation.

Enjoy this refreshing and easy-to-make dessert!