In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are completely coated with butter.
Press the mixture firmly into the bottom of the a 9-by-13-inch rectangular baking dish to create an even crust. Use the back of a spoon or a flat glass to press down on it.
Refrigerate the dough to firm up while you prepare the filling.
Prepare the cheesecake decoration:
In a large bowl, beat the heavy cream until it forms stiff peaks. Cancelar.
In a separate bowl, beat the cream cheese until it is smooth and creamy.
Mix sugar, vanilla and lemon juice with cream cheese, beating until smooth and combined.
Add whipped cream to cream cheese mixture, stirring gently until combined. until everything is well mixed.
Make the cheesecake bars:
Add the cheesecake filling on the base, spreading it evenly with a spatula.
Run a spatula over the top to make it smooth and uniform.
Let the cheesecake to cool:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cheesecake is firm and set.
Prepare the additional ingredients (if any): If necessary, mix the migas of Graham cakes with azúcar in powder and spray for a uniform appearance on the top part of the cheesecake that is in the refrigerator.
Ayudar o assistir a alguien.
Just see that the cheesecake is firm, cut into bars and sipped in ice cream.
Tips: Ingredients at room temperature: Ensure that the cream is soft at room temperature so that the cream is creamy.
Mixture: Be gentle when adding the whipped cream to the cream cheese mixture to keep the texture light and airy.
Serving Idea: You can decorate these cheesecake bars with fresh fruit, fruit compote or a little chocolate sauce or caramel to add more flavor.
Enjoy these delicious no-bake cheesecake bars, a creamy sweetness and delicious, simple to make and ideal for anyone who loves desserts!
