HOMEMADE CUSTARD RECIPE WITHOUT EGGS
400 ml whole milk
200 gr. kitchen cream (milk cream)
1 tablespoon liquid vanilla or vanilla sugar
60 gr. sugar (that’s 2 good tablespoons)
40 gr. cornstarch
cookies and cinnamon to serve
A little food coloring if you want to enhance the color (optional)
We pass all the ingredients together through the blender until it is a smooth mixture without lumps. We take to the fire until it thickens to our liking without stopping to stir so that it does not grip. We put in glasses, cover them with a cookie and let them cool.
TIPS AND COMMENTS
We can cover the bottom of a deep dish with sponge cakes or cookies and add the custard on top, letting them soak well. Sprinkle with ground cinnamon and cool in the fridge.
You can use the remaining whites from the egg recipes to mount until stiff and decorate the custard on top (they are called ‘floating islands’). Once the egg whites are assembled, form a kind of egg white ‘croquettes’ with two spoons and cook them in boiling water for 3 to 5 min. Then you let them drain and they are ready to decorate the custard.
