Ingredients
1 recipe Perfect Vanilla Pastry Cream, chilled for at least 3 hours and up to 24 hours.
One 17.3 oz (490g) package puff pastry sheets
about ¼ cup (29g) powdered sugar – for sprinkling
Instructions
Prepare the puff pastry:
Thaw the puff pastry according to the package directions.
Preheat the oven to 400 degrees F (204.4 degrees C) and cover a baking sheet with parchment paper.
Unfold both sheets of pastry and divide each into thirds by cutting along the fold lines, giving you 6 rectangles of pastry. Lay the rectangles on the parchment covered baking sheet, spacing them about ¼-inch apart.
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