Napoleon dessert is a Russian Napoleon cake made from homemade puff pastry sheets and delicious pastry cream! Each layer is soaked in a rich vanilla custard to soften and enrich this flaky dessert. This napoleon cake recipe out beats others by its ease without sacrificing all the traditional flavors!
Ingredients
Pastry Dough:
3 cups all-purpose flour (708 ml)
3 sticks butter (12 oz butter or 339 grams)
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