My secret chocolate cake

NOTE: after baking, wet the cake with simple chocolate syrup (1 cup of milk, 1 tablespoon of sugar, 2 tablespoons of cocoa powder, mix everything and soak)

MOUSSE INGREDIENTS:

1 cup of concentrated passion fruit juice

1 can of condensed milk

1/2 box of cream

1 cup of powdered milk

MOUSSE PREPARATION METHOD:

Beat everything in a blender until it’s very creamy and then pour it on top of the cake. Leave it chilling for 3 hours and then just serve.