Welcome to a delightful journey of flavors and textures! Today, I’m thrilled to share with you a recipe that holds a special place in my heart – my secret chocolate cake. This isn’t just any ordinary cake; it’s a heavenly blend of rich chocolate and tangy passion fruit, creating a symphony of tastes that’s sure to enchant your palate. W
hether you’re celebrating a special occasion or simply craving something sweet and unique, this cake is the perfect treat. So, let’s embark on this culinary adventure and create a masterpiece that will leave everyone asking for more!
Ingredients:
- 4 eggs
- 1 cup of sugar
- 1/2 cup of melted butter
- 1 cup of milk
- 2 cups of wheat flour
- 1/2 cup of cocoa powder
- 1 tablespoon of baking powder
How to Prepare the Cake:
1️⃣ Mix the 4 eggs, sugar, butter, and milk well.
2️⃣ Then add the wheat flour, cocoa powder, and baking powder, mix again.
3️⃣ Grease a mold with butter and pour the dough.
4️⃣ Bake in a preheated oven at 180° for approximately 40 minutes.
Note: After baking, wet the cake with simple chocolate syrup (1 cup of milk, 1 tablespoon of sugar, 2 tablespoons of cocoa powder, mix everything and soak).
Mousse Ingredients:
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