Fudge was at all times a deal with after we have been rising up. It was saved for across the Holidays as one of many many cookies and treats that may be made. This recipe for My Mom’s Fudge seems fantastically each time I make it.
Components
¾ C. Butter unsalted
2 ½ C. Granulated sugar
⅔ C. Evaporated milk
12 oz. Bag semi-sweet chocolate chips
7 oz. Marshmallow fluff
1 tsp. Vanilla extract
How To Make My Mom’s Fudge
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