Unveiling the secrets to crafting homemade bread has never been more straightforward, thanks to a recipe that’s as swift as it is satisfying. My grandfather’s wisdom shines through this method, proving that making bread from scratch doesn’t have to be a day-long affair. Embrace the simplicity and joy of baking your own bread, and you might find yourself bypassing the bread aisle on your next grocery trip. Here’s how to bring this culinary delight to life, step by step.
Gather Your Ingredients:
1/4 cup warm water (for activating the yeast)
1 teaspoon dry yeast
1/3 cup all-purpose flour (for initial mixture)
1 1/4 cups warm water (for dough)
1 tablespoon sugar
1 teaspoon salt
3 1/2 cups all-purpose flour (for dough)
Olive oil (for greasing)
Instructions:
Activate the Yeast: Start by mixing 1/4 cup of warm water with the dry yeast in a bowl. Let it sit for a few minutes to activate.
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