Assemble the Cheesecake:
Remove the pan from the refrigerator and add two tablespoons of the cottage cheese mixture, one at a time, alternating between the plain and cocoa-flavored mixtures.
Shake the mold slightly and use a skewer to create a pattern on the surface.
Chill the Cheesecake:
Place the cheesecake back into the refrigerator for 1-2 hours until completely set.
Optional Chocolate Glaze:
If desired, prepare a chocolate glaze by chopping the chocolate and adding hot milk. Stir until smooth.
Pour the chocolate glaze over the top of the cake, allowing it to drip down the sides. Decorate with waffle crumbs if desired.
Serve:
Slice the finished cheesecake and serve with tea.
Enjoy this simple and delicious three-ingredient cheesecake! Bon appétit!
