Instructions:
Prepare the Gelatin:
Pour the gelatin into water, mix well, and leave it to swell.
Prepare the Waffle Base:
Place the waffles in a bowl and blend them with a blender until smooth.
Wrap a split ring with parchment paper and place it on a serving plate. Spread the prepared waffle mixture evenly on the bottom of the dish.
Prepare the Cheesecake Layers:
In a separate bowl, combine the cottage cheese, sugar, and yogurt. Thoroughly beat the mixture with a blender until smooth.
Melt the gelatin until liquid, then pour it into the cottage cheese mixture and mix well.
Divide the mixture into two parts. Add cocoa powder to one part and mix again.
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