My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!

Auntie May’s Breakfast Bundt Cake is a delicious and unique twist on the traditional breakfast options. It features a flavorful combination of eggs

Ingredients:
12 large eggs
2.5 cups milk
1/2 cup heavy cream
1 cup diced ham
8 cups bread diced cubes
1/4 teaspoon of minced garlic
2 cups frozen shredded hash browns
1/4 cup chopped green onions
2 cups shredded cheddar cheese or a blend of your favorite cheeses
Instructions:
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