stick on a sheet pan lined with parchment.
Repeat the process until all the cheese has been coated.
Freeze the cheese for at least 2 hours or until frozen solid.
Heat 3 inches of oil in a deep pot to 350 degrees F.
Place a few cheese sticks at a time into the oil. Cook for 2-3 minutes or until just golden brown.
Drain the cheese sticks on a paper towel. Sprinkle with parsley and serve with marinara sauce.
Notes
You can use string cheese, or you can cut your own sticks of cheese from a block of mozzarella. I like to use string cheese because it ensures that the cheese sticks are all the
