Mocha Filling:
2/3 cup creamy peanut butter
14 oz sweetened condensed milk
4 oz cream cheese (softened)
1/3 cup chocolate syrup
2 tbsp instant coffee dissolved with 1/4 cup of hot water
2 cups Cool Whip (thawed)
Instructions
Directions:
Mix together the crust ingredients and press onto the bottom of a 13×9 dish. Freeze while you prep the filling.
Using a hand mixer, beat together all the ingredients except for the Cool whip.
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